KULIT LAPCHIONG BISA DIMAKAN

Nuomi chang (simplified Chinese: 糯米肠; common Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) can be a white-coloured sausage consisting of glutinous rice and flavoring stuffed into a casing and then steamed or boiled right up until cooked.Hey! By the way… any links on this page that